Excellent cheese produced from goat milk that is collected from freely grazing goats in the Macedonia province. It’s a savoury cheese with clear natural taste.
Nutritional value:
|
NUTRITION VALUE |
PER PORTION 100 gr |
PER PORTION 30 gr |
% RI * |
|
Energy |
1237Â KJ / 299Â Kcal |
375,5Â KJ / 90 Kcal |
4,5 % |
|
Fat |
25,5 g |
7,6 g |
10,9 % |
|
Of which saturated |
13,9 g |
4,1 g |
20 % |
|
Carbohydrates |
0,15 g |
0,05Â g |
0 % |
|
Of which sugar |
0,15 g |
0,05Â g |
0 % |
|
Proteins |
17,1 g |
5,13Â g |
10,4% |
|
Salt |
2,9Â g |
0,9Â g |
14,5 % |
Â
