Amalia Rose water from Cyprus is a culinary flavouring made from rose petals. It has a distinctive floral aroma and flavour and adds an unmistakable rose flavour to a variety of recipes. It is made from pure extract of rose petals. It is very concentrated and should be used sparingly add one drop at a time and taste as you go if you want to add more.
Uses: Pure rose extract adds a floral bouquet and flavour to a variety of sweets and desserts including ice creams, fruit compotes, sorbets, icing, cakes, drinks and used to make the famous Cypriot dessert called machalepi.
To store: Keep in a cool, dry place and use by the best before date.