Low yield vineyards in mountainous Boeotia
Following the cold soak skin contact, vinification proceeds with small extractions for 4-5 weeks.
New French oak barrels for 18 months followed by bottling and cellar aging
for 6 months. Additional aging recommended.
Deep red colour with aromas of ripe red fruits, sweet spices, chocolate and vanilla. Full and rich bouquet with well structured tannins. Dense, ripe and exuberant with the distinct aromatic aftertaste of a unique mature wine.
GOES WELL WITH:
Grilled meats, game with fruit-based sauces (like plum or quince) and aged yellow cheeses. Enjoy it at 18°C.
• Gold Medal 2008 (Cabernet Sauvignon 2005) Brussels International Competition
• Silver Medal 2009 (Cabernet Sauvignon 2006) Thessaloniki International Competition